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Our Château Virant Provence sunset wine was inspired by Christmas traditions in Provence. Today, this special wine is recognized as a spirit that brings together contemporary and traditional flavors.
To make this festive drink, we reduce the grape juice in a copper cauldron for several days under careful supervision.
Then, it is placed in stainless steel vats for its long and capricious fermentation.
Its brown color with golden ruby reflections and its lemony notes with aromas of stewed fruit and quince make this wine a favorite.
This wine is consumed all year round and is popular among cigar aficionados because it reveals new aromas when combined with high quality tobacco.
Our Provence sunset wine is also much admired by connoisseurs of whiskey and spicy spirits. Indeed, its inimitable character and its lemony nose give this wine remarkable taste qualities.
This special wine is made according to an old Provençal recipe. We cook the grape juice in a copper cauldron in the middle of our wine cellar. The slow heat prompts a slow and careful reduction. Once the cooking is completed, the juices are transferred to vats where fermentation occurs.
After aging for two years in oak barrels, the Provence sunset wine will achieve its powerful, complex aromas.
Traditionally, this wine played an important role in Provencal Christmas celebrations. It was once served as part of our feast of 13 desserts at Christmas. During this special meal, the wine was presented to those gathered as a symbol to ward off fate and bring joy to the home in the coming new year.
