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Unfiltered Early Harvest Olive Oil: the raw, authentic essence of the first olive harvest. Cold-pressed immediately after harvesting, this Extra Virgin oil is a pure fruit juice that has not undergone any filtration.
Its cloudy, dense texture is a guarantee of freshness and superior quality. It carefully preserves its polyphenols and olive microparticles, offering exceptional aromatic intensity: notes of fresh grass, green fruit, and a subtle spiciness on the finish.
This limited edition is the annual treasure of gourmets: for a powerful taste experience and optimal health benefits.
More informations
Unfiltered Early Harvest Olive Oil: the raw, authentic essence of the first olive harvest. Cold-pressed immediately after harvesting, this Extra Virgin oil is a pure fruit juice that has not undergone any filtration.
Its cloudy, dense texture is a guarantee of freshness and superior quality. It carefully preserves its polyphenols and olive microparticles, offering exceptional aromatic intensity: notes of fresh grass, green fruit, and a subtle spiciness on the finish.
This limited edition is the annual treasure of gourmets: for a powerful taste experience and optimal health benefits.
Pairing
An oil as unrefined and precious as this is best enjoyed in its simplest form, so that every nuance can be savoured:
The perfect way to serve it: It is best used raw, simply drizzled over good fresh bread or country-style bread.
A touch of freshness: It is ideal for enhancing a crisp green salad or spring vegetables, straight from the bottle.
Tasting advice
Olive oil is a living product that does not go off, but requires careful handling. Unlike wine, it does not improve with age: it is a fresh fruit juice best enjoyed within a year.
To ensure it retains all its nutritional properties and its precious ‘green fruit’ notes, be sure to protect it from its three enemies: light, air and heat. Simply store it in a cool cupboard and remember to close the cap tightly after each use.
environmental initiatives
Having been committed to sustainable and responsible viticulture for many years — recognised by the High Environmental Value (HVE) label — Virant is now taking a new step forward with an ambitious agro-ecological transition, centred on restoring and maintaining soil life.
Plant cover, limiting inputs, and encouraging natural beneficial organisms: every practice is designed to nurture the estate’s biodiversity and strengthen the natural balance of our 46 hectares of olive groves.
Awards
As this is a new product from the 2025 harvest, we are not entering this oil into any competitions. We guarantee the exclusivity of this vintage by producing it in a strictly limited edition.
Technical informations
| Origin | Olive oil from France, Provence region, France |
| Classification | Extra Virgin |
| Vintage | Current year's vintage |
| Harvest | This oil is produced from an early harvest, starting in mid-October, resulting in a green, vegetal fruitiness |
| Area | The estate’s 42 hectares enable the production of this oil |
| Location | Our olive groves are located in Lançon-Provence, La-Fare-Les-Olivers and Velaux |
| Allergens | The olive contains none of the 14 allergens subject to mandatory labelling |
| Cooking temperature | The smoke point is 210° |
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