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Olive oil can Fruity Ripe

An invitation to roundness and smoothness from Château Virant. Made from olives harvested late at full ripeness, this blended cuvée is distinguished by its lack of bitterness. Its creamy texture and indulgent notes of ripe apple and sweet almond make it a ‘ripe fruit’ olive oil of immense elegance.

This size is ideal for those looking for a value-for-money option without compromising on the quality of their olive oil.

€119.50
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Château Virant’s ‘Fruité Mûr’ olive oil in a jerry can is the ideal size for enthusiasts who use it all year round: economical and practical, it allows you to enjoy the same quality as the bottled version, without ever running out.

In fact, this is the choice our customers naturally make once they’ve been won over by our bottled oils, before switching to the jerry can size for their daily use.

Pairing

This ‘well-rounded’ and mild oil, with its ripe, fruity flavour, pairs perfectly with delicate and refined dishes. Whether used raw or cooked, it can be enjoyed every day with all kinds of savoury and sweet dishes:

Savoury dishes: It is excellent for complementing grilled vegetables and fish.

Desserts & sweet treats: It is ideal for use in desserts as a substitute for butter in your baking recipes, and complements fresh fruit dishes, such as a strawberry salad, to perfection.

Olive oil is a living product that does not go off, but requires careful handling. Unlike wine, it does not improve with age: it is a fresh fruit juice best enjoyed within a year.

To ensure it retains all its nutritional properties and its precious ‘green fruit’ notes, be sure to protect it from its three enemies: light, air and heat. Simply store it in a cool cupboard and remember to close the cap tightly after each use.

Having been committed to sustainable and responsible viticulture for many years — recognised by the High Environmental Value (HVE) label — Virant is now taking a new step forward with an ambitious agro-ecological transition, centred on restoring and maintaining soil life.

Plant cover, limiting inputs, and encouraging natural beneficial organisms: every practice is designed to nurture the estate’s biodiversity and strengthen the natural balance of our 46 hectares of olive groves.

This well-rounded blend continues to demonstrate its consistency and excellence year after year, having notably distinguished itself during the 2025 season by winning a prestigious Gold Crown at the Southern Region Olive Oil Competition.

OriginOlive oil from France, Provence region, France
ClassificationExtra Virgin
VintageCurrent year's vintage
HarvestOur riped fruity is harvested later in the season, from mid-November to mid-December
AreaThe estate’s 42 hectares produce this riped fruity oil
LocationOur olive groves are located in Lançon-Provence and La-Fare-Les-Olivers 
AllergensThe olive contains none of the 14 allergens subject to mandatory labelling
Cooking temperatureThe smoke point is 210°

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