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Picholine green olives are the stars of table olives. Their delicate, crunchy flesh adds a touch of freshness to all your aperitifs. The secret? The skill of our artisans. The fruit is harvested in October, whilst it is still green. At this stage, it does not yet contain any oil.
This is why the Picholine has such a distinctive texture. We then gently remove the bitterness from the fruit before preserving it in brine – a mixture of water and salt – which allows it to retain all its freshness and crunch. A hint of Espelette chilli then adds a twist to our Picholine olives, imparting a gentle, fragrant heat without ever masking the fruit’s delicacy. Just the thing to liven up your aperitifs with character..
